Restaurant/Bar

Fusion cooking, rich in cultural influences, with a strong component of fresh vegetables, fruits and fish lightly cooked to preserve their nutritional properties, carefully combined and presented – this is our vision of a healthy and pleasant eating, that induces pleasure, health and Well Being.

The Ferraria`s bar is open throughout the year and serves light meals. The restaurant also runs throughout the year but with reservations. The reservation must be made by phone +351296295669.

COUVERT – 2,5 €

SOUP – 3,5 €

SALADS

DAY SALAD – 5,00 €

SEA SALAD – 7,00 €

FERRARIA SPECIAL SALAD – 7,50 €

ENTRIES

SHRIMP À LA MOIL – 10 €

FISH

SWORD FISH FILLET WITH SESAME SEEDS– 15 €

POLLOCK FISH FILLET – 13 €

 GRILLED SQUID – 14 €

MEAT

SLICED CHICKEN STUFFED WITH BLOOD SAUSAGE – 14 €

GRILLED "POJADOURO" – 15 €

PORK 'Espetadinha' – 14 €

VEGETARIAN

VEGETABLES OMELET – 8 €

VEGETARIAN LASAGNA – 15 €

CHILDREN'S MENU

SOUP- 2,5 € 

'Bitoque' - steak with fries and fried egg – 9 €

DESSERT

FERRARIA ICE CREAM – 4,00 €

FERRARIA  CREPE – 5,50 €

CHEF´S SUGESTION – 3,50 €

LOCAL DISHES

REGIONAL BLOOD SAUSAGE WITH ISLAND PINEAPPLE – 9,00 €

REGIONAL FERRARIA's STEAK - 14,00 €

TERCEIRA's STYLE ALCATRA (2pax) - 25,00 €